A range of drinks created using ingredients grown in our indoor edible garden alongside a host of produce hand foraged by our bar team.
Inspired by nature's larder and seasonal produce.
Twisted Classics
Margarita Picante £13.50
Altos Plata tequila shaken with mint, coriander, citrus and jalapenos
Mango & Tarragon Daiquiri £12.50
Havana Club, shaken with homemade mango and tarragon cordial and citrus
Giddy Little Thing £12
Absolut vodka, homemade dill and lemongrass spirit stirred down with citrus and
elderflower topped with soda
Pistachio & White Chocolate Martini - £12.50
Toasted pistachio infused vodka stirred down with white chocolate liqueur and Lillet Blanc vermouth
Tomartini - £12.50
Absolut vodka, La Tomato liqueur, dry vermouth, chili and umami bitters
Salted Butterscotch Sazerac - £13
Rye Whisky, Jameson Black Barrel and Merlet cognac stirred down with salted butterscotch and pastis
Garden Bubbles
Beehive £11.90
Gin combined with chamomile honey and citrus, finished with sparkling wine
Lillet Rose Spritz £13
Lillet Rose, nectarine liqueur, Bonanto bitters and grapefruit topped with sparkling wine
NO & LOW ALCOHOL COCKTAILS
Nogroni £9.50
Acorn Bitter, Everleaf Forest and Seedlip Grove stirred down over ice
Nadarita £9.50
Everleaf Forest, citrus and orange blossom honey
Picant £9.50
Ceder's Classic, citrus, coriander, mint & jalapeno topped with Fever Tree lemonade
Gimlight (Low-Alc) £10
Quarter Light served with Everleaf Forest, homemade lime cordial, topped with tonic water
