A range of drinks created using ingredients grown in our indoor edible garden alongside a host of produce hand foraged by our bar team.
Inspired by nature's larder and seasonal produce.
Twisted Classics
Hot Honey Margarita £13.50
Altos Blanco tequila, orange liqueur, hot honey and citrus.
Apricot Americano £12.50
Campari, sweet vermouth, apricot topped with soda.
Nut Shell £12.50
Havana Club, walnut, hazelnut and toasted almond liqueur.
Salted Butterscotch Sazerac - £13
Rye Whisky, Jameson Black Barrel and Merlet cognac stirred down with salted butterscotch and pastis
Filthy Apple £12.50
Beefeater gin, stirred down with white vermouth, apple and cherry liqueur.
B&H Chocolate Old fashioned £13.50
Four Roses bourbon stirred down with dark chocolate liqueur and plum bitters.
Garden Bubbles
Rum Raisin Royale £12
Havana Club, homemade raisin and prune liqueur, citrus and sparkling wine.
Lillet Rose Spritz £13
Lillet Rose, nectarine liqueur, Bonanto bitters and grapefruit topped with sparkling wine
NO & LOW ALCOHOL COCKTAILS
Nogroni £9.50
Acorn Bitter, Everleaf Forest and Seedlip Grove stirred down over ice
Nadarita £9.50
Everleaf Forest, citrus and orange blossom honey
Picant £9.50
Ceder's Classic, citrus, coriander, mint & jalapeno topped with Fever Tree lemonade
Gimlight (Low-Alc) £10
Quarter Light served with Everleaf Forest, homemade lime cordial, topped with tonic water
