THE REBELLIOUS WINE CLUB

Next event: Thursday 18th April

An unconventional wine club hosted by some of the most exciting female talent from the UK’s wine industry.

Born from a desire to debunk some of the more common wine ‘myths’ and rules, the series of evenings aim to take the stuffiness out of wine tastings; keeping things fun, informative and a little bit mischievous.

THE REBELLIOUS WINE CLUB

*SOLD OUT* Thursday 19th October - Ruth Spivey *SOLD OUT*

Previously voted Imbibe’s Innovator of the Year, GQ’s Sommelier of the Year, and listed in the Hot 50 by Harpers Wine & Spirits , she knows a thing or two about good wine. Ruth will be hosting a session on temperature, whether it’s heating up or cooling down, Ruth will be teaching guests a few insider tips and tricks on how to get the most of your wine - even if it’s not that great a wine!

*SOLD OUT* Thursday 9th November - Erika Haigh *SOLD OUT*

Erika is founder of the UK’s first independent sake bar. For many outside of Japan, understanding sake can be overwhelming due to its wide variety of flavours, textures, temperatures and aromas. Erika’s mission to demystify the fermented rice drink will be the focus of the session, allowing guests a better understanding of the national drink of Japan.

*SOLD OUT* Thursday 18th January - Alexandra Price *SOLD OUT*

Head of Wine at the Crispin Group, Alex will host a session on her favourite, low alcohol wines and how cutting down on alcohol doesn’t mean missing out on a well deserved glass of wine.

*SOLD OUT* Thursday 8th February - Hannah Crosbie *SOLD OUT*

Hannah founded Dalston Wine Club in 2020, with the aim of bringing more young people into the world of wine. Since then, she has launched her ‘I’ll Have What She’s Having’ podcast and is a regular on Channel 4’s Sunday Brunch. Hannah is on a mission to demystify the stuffy world of wine, pairing tongue-in-cheek humour with sage advice to connect with the new generation of wine drinkers.

*SOLD OUT* Thursday 7th March - Rachel Dixon *SOLD OUT*

Rachel Dixon is a native Californian who’s been in the US wine industry for over 20 years, including nine years on the floor as a Sommelier. After managing global sales for one of the most regarded wineries on the Sonoma Coast, Littorai Wines, she recently made the big move across the pond to work for Flint Wines in London as their USA Wine Ambassador.  Her passion and knowledge shines through when speaking about the wines, winemakers and incredibly unique terroirs throughout her home state of California.

NEXT EVENT: Thursday 18th April - Roxane Dupuy

After working at the Petit Nice and with Anne-Sophie Pic in Lausanne, Roxane moved to London. Attracted by the dynamism of the wine industry in the city, Fred Brugues took Roxy under his wing at Sketch where she eventually became head sommelier of the Lecture Room and Library whilst they gain their third Michelin star. Moving on to the opening of The Twenty Two in June last year, as head of wine, it’s safe to say Roxy know a thing or two about wine. Join her at The Rebellious Wine Club where she’ll introduce you to forgotten grapes of the world.

TICKETS £39 per person

including not only the wisdom from the line-up of experts, generous tasters of wine,

but also plenty of snacks from Executive Chef Matthew Harris.

For enquiries about; The Rebellious Wine Club, please get in touch.
E: info@bandhgroup.com

Bourne & Hollingsworth. For your social, drinking and dining pleasure.