dinner

Monday - Friday: 5pm - 10pm, Saturday: 6pm - 10pm

steak & wine night

Every Thursday from 5pm. 

Join us at B&H Buildings for your choice of cut and get a free glass of wine. Wines will change every week and your server will let you know on the day what special wines we have on offer.


- A LA CARTE MENU -

 

To start

Selection of fresh bread rolls £3

Leek & potato soup, Quickes cheddar crisps    6.5

Grilled octopus, honey roasted chorizo salad    8.5

Loch Duart cured salmon, beetroot and radish    9

Roasted fig, squash and Golden Cross goat’s cheese salad     7

Chicken liver parfait, dried fruit chutney, crisp sourdough    8.5

Cornish crab, avocado, watermelon and crisp pumpernickel    11

Caesar salad: baby gem lettuce, anchovies, croutons, and Parmesan cheese    8.5
Add chicken    12.5
 

Main courses

Braised lamb, roasted salsify, parsnip purée and wild mushrooms    19.5

Pan-fried Cornish cod, chorizo & butterbean casserole with lovage pesto    16.5

Slow cooked red wine beef, creamed potato, smoked bacon sprout tops    18

Cotswolds free range chicken, garlic potato, creamed carrots    17

Pan-fried seabass, Jerusalem artichoke purée, buttered greens, red wine sauce and smoked bacon    18.5

Grilled Scottish rib eye steak, thick cut chips, Béarnaise or peppercorn sauce         25

B&H Scottish beef burger, cheese, bacon, pickled onions and thick cut chips    15.5

Southern Indian-style chicken curry, herb chutney, papadums and fragrant basmati rice  16.5

Lightly spiced baked cauliflower & hazelnut salad         12

Caramelised onion, stilton & walnut risotto    13

Spiced beetroot & lentil burger, lemon & coriander mayonnaise (vegan)     12.50
 

SIDES

Thick cut chips
French fries
Buttered Jersey Royals
Spring greens
Red cabbage, apple & yoghurt salad
Mixed leaf salad
Heritage carrots

 

Puddings

Vanilla panna cotta, seasonal berries, sesame biscuit     7

Dark chocolate tart, fresh raspberries, pistachio and vanilla ice cream    7.5

Iced clementine mousse, orange curd, ginger shortbread    7

Lemon meringue pie, sweet poached cranberries    7.5

Selection of cheese from the British Isles, quince jelly, rosemary crisp bread     9.5