Lunch & Dinner Menus

The dishes at B&H Buildings are designed to match our flexible dining, focusing on quality seasonal British produce and simple, yet perfectly composed, recipes. 



Monday - Friday: 12pm - 3pm


Monday - Friday: 5pm - 10pm, Saturday: 6pm - 10pm

steak & wine night

Every Thursday from 5pm. 

Join us at B&H Buildings for your choice of cut and get a free glass of wine. Wines will change every week and your server will let you know on the day what special wines we have on offer.


Available Monday – Friday from midday - 3pm

Two courses £15
Three courses £18


Garden pea and mint soup
Pork and sage terrine, apricot chutney
Charred mackerel, gem lettuce and crème fraiche



Grilled salmon niçoise salad
Chicken schnitzel, red cabbage and apple coleslaw, creamed corn
Heritage carrot and coriander risotto


Gooseberry and elderflower cheesecake
Warm honey poached apricots with toasted oats and vanilla ice cream
Selection of British cheeses (£3 supplement)


Available for lunch and dinner

To start

Selection of fresh bread rolls £3
Courgette and Quicke’s cheddar soup £6.5
Grilled octopus, pickled heritage carrot, charred radicchio and herb oil £8.5
Loch Duart treacle-cured salmon, beetroot and radish £9
Heritage tomato, lovage and Golden Cross goat's cheese salad £7
Mildly spiced potted ham, piccalilli, and crisp sourdough £8.5
Cornish crab, avocado, watermelon and crisp pumpernickel £10.5
Caesar salad: baby gem lettuce, anchovies, croutons, and Parmesan cheese £8.5
Add chicken £12.5


Main courses

Roasted Lune valley lamb
confit potatoes, creamed carrots, baby onions and mint jus £19.5

Pan fried Cornish cod
chargrilled globe artichokes, baby spinach and a spiced tomato sauce £16.5

Slow cooked Suffolk pork
buttered greens, cauliflower purée and red wine jus £17

Cotswolds free range chicken
creamed potato, smoked bacon and peas served with chicken sauce £18

Poached sea trout
marinated cucumber, potato and crab salad £18.5

Grilled Scottish rib eye steak
thick cut chips, Béarnaise or peppercorn sauce £24

B&H Scottish beef burger
cheese, bacon, pickled onions and thick cut chips £15.5

Southern Indian-style chicken curry
herb chutney, papadums and fragrant basmati rice £16.5

Lightly spiced baked cauliflower and hazelnut salad £12.5

Garden pea and chervil risotto
with Quicke’s cheddar £13.5


Thick cut chips
French fries
Buttered Jersey Royals
Spring greens
Red cabbage, apple & yoghurt salad
Mixed leaf salad
Heritage carrots



Coconut and lime panacotta, spiced caramelised pineapple £7

Dark chocolate and caramel tart, mint and strawberry sorbet £7.5

Warm white wine poached pear, chocolate cream £7

Lemon meringue millefeuille, poached blackberries £7.5

Selection of cheese from the British Isles, quince jelly, rosemary crisp bread £9.5