Lunch & Dinner Menus

The dishes at B&H Buildings are designed to match our flexible dining, focusing on quality seasonal British produce and simple, yet perfectly composed, recipes. 

 

Lunch

Monday - Friday: 12pm - 3pm

dinner

Monday - Friday: 5pm - 10pm, Saturday: 6pm - 10pm

steak & wine night

Every Thursday from 5pm. 

Join us at B&H Buildings for your choice of cut and get a free glass of wine. Wines will change every week and your server will let you know on the day what special wines we have on offer.


SET LUNCH MENU 

Available Monday – Friday from midday - 3pm

Two courses £15
Three courses £18
 

Starters

Garden pea & mint soup
Pork & sage terrine, apricot chutney
Charred mackerel, gem lettuce and crème fraiche

 

Mains

Grilled salmon niçoise salad
Chicken schnitzel, red cabbage & apple coleslaw, creamed corn
Heritage carrot & coriander risotto
 

Puddings

Gooseberry & elderflower cheesecake
Warm honey poached apricots with toasted oats and vanilla ice cream
Selection of British cheeses (£3 supplement)