dinner

Monday - Friday: 5pm - 10pm, Saturday: 6pm - 10pm

steak & wine night

Every Thursday from 5pm. 

Join us at B&H Buildings for your choice of cut and get a free glass of wine. Wines will change every week and your server will let you know on the day what special wines we have on offer.


- A LA CARTE MENU -

 

STARTers

Selection of fresh bread rolls £3.5

Charred mackerel, salted cucumber, pomegranate, sour cream £9

Parsnip, potato & apple soup, parsnip & apple crisps £6.5

Caesar salad: baby gem lettuce, anchovies, croutons and Parmesan cheese £8.5

Add chicken £13.5

Cured Loch Duart salmon, grapefruit, pomegranate & red vein sorrel £9.5

Chicken, ham & mushroom terrine, tarragon mayonnaise, crisp sourdough £8.5

Crisp pancetta, apple celery & walnut salad £8.5

Baby beetroot, Burnt cauliflower, Colston Bassett stilton, crisp capers, ice cider dressing  £8.95

Tea smoked vegetables, chickpea tabbouleh, roast pepper dressing (vegan) £ 7.5

 

MAIN COURSES

Roast chicken breast, fondant potato, creamed savoy cabbage, cream sauce £17

Mutton, onion and rosemary suet pudding, crushed swede, gravy £17

Pan-fried skate wing, roasted shallot green beans, burnt butter sauce £21

Pomegranate & cauliflower couscous, roasted Baharat cauliflower, tahini dressing (vegan) £13.5

Grilled Scottish rib eye steak, fries, Béarnaise or peppercorn sauce £25

Northern Indian-style fish curry, herb chutney, fragrant basmati rice £16.5

Roasted squash, crisp quinoa & chickpeas, green beans, chilli and spiced tomato sauce (vegan) £13.5

B&H Scottish beef burger. cheddar, red onion, baby gem, barbeque sauce, fries £15

Slow cooked red wine beef, creamed potato, crisp smoked bacon, button mushrooms, baby onions £17.5

Pan-fried sea trout, roasted chorizo & lentils, butter sauce £16

Mushroom & avocado burger, red cabbage coleslaw toasted brioche bun, fries (vegan) £14

 

SIDES £4

Thick cut chips

French fries

Buttered new potatoes

Greens

Mixed leaf salad

Heritage carrots

Crushed swede

 

PUDDINGS

Orange & poppy seed cake, charred orange segments & orange sauce (vegan) £7.95

 Bread and Butter pudding served with warm Vanilla custard £8

Warm chocolate brownie, peanut butter mousse & dark chocolate sauce £7.5

Poached pear, warm chocolate sauce & vanilla ice cream £7.5

Selection of cheese from the British Isles, quince jelly, rosemary crisp bread £11