Supper specials

Available MONDAY TO FRIDAY, 5PM - 7PM

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TWO COURSES £15
THREE COURSES £18

add wine £5
 

(only available for bookings of less than 10 guests)

Starters

Cauliflower soup, chard and crisp cauliflower florets

Salt baked beetroot, feta, pickled shallots and endive

Fennel, orange and quinoa salad

Mains

Chicken Schnitzel, sautéed potatoes, baby plum tomatoes and lemon butter 

Pan fried cod, ratatouille and salsa verde

Vegetable tagine, fruity & herby couscous

Puddings

Chocolate brownie, raspberry mousse and fresh raspberries

Vanilla cheesecake, blackberries and mint

Selection of cheese from the British Isles, quince jelly and rosemary crisp bread (£3 supplement)