New Year's Eve with B&H Buildings

Join us for a sophisticated night of cocktails, dancing and banqueting in our beautiful London townhouse, Bourne & Hollingsworth Buildings. For those wanting to escape to the country without leaving the city, swap the crowded London streets and overpriced nightclubs for a luxurious and intimate evening, filled with feasting, dancing and drinking.

New Year's Eve Cocktails at B&H Buildings

With a welcome string trio, roaming band, and DJ playing til late, party-goers can treat themselves to an opulent and pressure-free New Year’s Eve in the comfort of this plush and beautiful Clerkenwell abode. Guests can don their finest attire and enter the stunning cocktail bar for an elegant welcome reception, with live music and canapés before moving through to the Garden Room and Greenhouse for a delicious New Year’s Eve banquet courtesy of Head Chef Anthony Horn. Guests looking for a more informal evening can instead book in the bar for delicious cocktails, a mouth-watering selection of canapés and dancing. 

As the clocks strike twelve, revellers will raise a glass of champagne, join hands with friends old and new and welcome in the New Year with a rendition of Auld Lang Syne, before returning to the bar as the DJ takes over the decks, inviting guests to dance their way into the first morning of 2019.


Cocktail & canapés - £45 per person SOLD OUT
NYE Banquet - £90 per person SOLD OUT


Private Dining Room Banquet for 12 guests - £1,100
Cocktail and canapé reception, three-course seated banquet, 7pm arrival.

Private B&H Kitchen Banquet for 14 guests - £1,300
Cocktail and canapé reception, three-course seated banquet, 7pm arrival.

For any enquiries about one of our private dining rooms, please get in touch.
E: T: 0203 1741156


Starter Plate
•    St-Germain cured salmon, apple & cucumber
•    Charred Mackerel, beetroot & potato salad
•    Roasted fig and chicory salad, feta cheese 
•    Chicken liver parfait, dried fruit chutney

Main Course
Roasted beef fillet, cottage pie, honey glazed carrots

Pudding Plate
•    Peanut butter mousse
•    Dark chocolate tart
•    Champagne poached pear

Coffee, tea, infusions and chocolates


Starter Plate
•    Beetroot arancini with horseradish dip
•    Chicory, heritage tomato salad, chilli and avocado dressing
•    Roasted carrot hummus, crisp breads
•    Caramelised red onion and fig tart

Main Course
Squash, chestnut and wild mushroom pithivier, parsley sauce

Pudding Plate
•    Gluten-free lemon cake
•    Dark chocolate Brownie, coconut yoghurt
•    Blueberry sorbet

Coffee, tea, infusions and chocolates