Lunch

Monday - Friday: 12pm - 3pm

DINNER

Monday - Friday: 5pm - 10pm, Saturday: 6pm - 10pm

STEAK & WINE NIGHT

Every Thursday from 5pm. 

Join us at B&H Buildings for your choice of cut and get a free glass of wine. Wines will change every week and your server will let you know on the day what special wines we have on offer.


- A LA CARTE MENU -

Available for lunch and dinner

STARTERS

Selection of fresh bread rolls £3.5

Cured salmon, avocado, mango, lime £9.5

Smoked eel, beetroot, crème fraîche, spring onion, pumpernickel £9

Potted ham, mushy peas, crisp bread £8

Chicken liver parfait, dried fruit chutney, croutons £8.5

Caesar salad: baby gem lettuce, anchovies, croutons, Parmesan cheese £8.5

Add chicken £13.5

Baked goat’s cheese, fig, pomegranate, chicory £8.95

Spiced lentil soup, vegetable crisps (vegan) £6.5

Tempura vegetable, lemongrass purée, sugar snap peas, sweet soya sauce (vegan) £7.5

MAINS

Slow-cooked red wine beef, crushed swede, sprout tops with crispy smoked bacon,

red wine jus £17.5

Chicken breast, dauphinoise potatoes, curly kale, rich chicken sauce £17

Duck breast, roast honey & thyme heritage carrots, parsnip purée, blackberry jus £19

Pan-roasted cod, tomato orzo, crispy capers £19

Skate wing, garlic green beans, lemon, parsley, burnt butter sauce £21

Baked truffle cauliflower, toasted almonds (vegan) £13

Grilled aubergine, herb & fruit couscous, mint yoghurt dressing (vegan) £13.5

Northern Indian-style fish curry, herb chutney and fragrant basmati rice £16.5

B&H Scottish beef burger, cheddar, red onion, baby gem, spiced ketchup, fries £15

Mushroom & avocado burger, red cabbage coleslaw toasted brioche bun & fries (vegan) £14

Grilled Scottish rib eye steak, fries, Béarnaise or peppercorn sauce £25

SIDES £4

Thick cut chips

French fries

Buttered new potatoes

Greens

Mixed leaf salad

Heritage carrots

Crushed swede

DESSERTS

Lemon cake, macerated strawberries with basil (vegan) £7.95

Dark chocolate tart, pecan brittle, vanilla ice cream £8

Frozen orange parfait, cranberries, orange segments £7.5

Winter spiced crumble, vanilla custard £8

Selection of cheese from the British Isles, quince jelly, rosemary crisp bread £11