FOR 10 PEOPLE OR MORE

MENU A: £45 PER PERSON

MENU B: £55 PER PERSON

MENU C: £70 PER PERSON


MENU A

Truffled cauliflower soup

Smoked salmon, pickled cucumber, wasabi shoots, croutons

Beetroot, new potato, goat's curd and watercress salad, maple & mustard dressing

—-

Braised red wine beef, fondant potato, greens, jus

Roast chicken, oyster mushrooms, asparagus, champ potato

Grilled & baked aubergine, lentils, crumbled feta & crispy kale (vegan without feta)

—-

Dark and white chocolate mousse, lavender & honeycomb

Spiced carrot cake, caramelised pineapple

Vanilla cheesecake, blackberries, mint


MENU B

Roast parsnip soup, chestnuts & cranberry

Salmon tartare, cucumber salad, pumpernickel

Roasted spiced beetroot, goat’s curd, toasted walnuts

Potted ham hock, dill pickles, croutons
—-

Stuffed turkey parcel, fondant potato, buttered savoy cabbage, pigs in blankets 

Pan-roasted salmon fillet, crushed baby roast potatoes, fine green beans, lemon & tarragon cream sauce

Braised red wine beef, roast sprouts with smoked bacon, crushed celeriac

Baked butternut squash, lentils, herb crust (vg)
—-

Christmas pudding, whisky custard

Sticky toffee pudding, pecans, butterscotch sauce

Lemon cake, spiced poached blackberries (vg) 

Selection of cheese from the British Isles, quince jelly and rosemary crisp bread


MENU C

White wine scallop gratin served in the shell

Chicken, rabbit & oyster mushroom terrine, tarragon creme fraiche, pumpernickel

Potted confit duck leg, cranberry jelly, croutons

Pumpkin, goats cheese & fig tart, lemon thyme, posse salad

——

Roast fillet of beef, pomme purée, maple glazed baby carrots

Guinea fowl breast, stuffed leg, sprout tops, roast parsnip & celeriac

Sea bream, baby fennel, beets, potato, herb sauce

Wild mushroom risotto, truffle & parmigiano

—-

Chocolate fondant, chocolate crumb, vanilla ice cream

Passion-fruit brûlée, shortbread

Christmas pudding, whisky custard

Selection of cheese from the British Isles, quince jelly and rosemary crisp bread