FOR 10 PEOPLE OR MORE

MENU A: £45 PER PERSON

MENU B: £55 PER PERSON

MENU C: £70 PER PERSON


MENU A

B&H cured salmon, fennel, lime, pomegranate

Chicken liver parfait, dried fruit chutney and crisp sourdough

Roasted cauliflower, red onion & goat’s cheese salad

Carrot & coriander soup, vegetable crisps (vegan)

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Roast Chicken Breast, crisp fondant potato, honey glazed carrots, thyme gravy

Pan-fried cod, roast parsnip, carrot and swede, lemon butter sauce

Slow cooked red wine beef, crushed swede, curly kale

Chargrilled aubergine and tomato orzo (vegan)

—-

B&H Christmas pudding, warm whisky custard

Dark chocolate pot, fresh raspberries

Gluten-free lemon cake, blueberry sorbet (vegan)

Selection of cheese from the British Isles, quince jelly and rosemary crisp bread (£2 supp)


MENU B

Lightly spiced lentil soup, crisp kale (vegan)

Roasted fig, pomegranate and Golden Cross goat’s cheese salad

Treacle cured salmon, lemongrass & ginger puree

Pork & sage terrine, piccalilli dressing, crisp sourdough

—-

Orange & cranberry stuffed turkey, potato gratin, sprout tops, turkey gravy

Slow cooked red wine beef, crushed celeriac, smoked bacon greens

Pan-fried grey mullet, crisp new potatoes, pea veloute

Baked miso glazed aubergine, fragrant rice (vegan)

—-

B&H Christmas pudding, whisky custard

Dark chocolate and hazelnut tart, honey ice cream

Gluten-free lemon cake, rum marinated grilled pineapple

Selection of cheese from the British Isles, quince jelly and rosemary crisp bread


MENU C

White wine scallop gratin

Hot smoked salmon, avocado and mango salad

Rabbit & pork terrine, mustard dressing, crisp breads

Baked truffled cauliflower, roasted hazelnut salad (vegan)

——

Roasted beef ribeye, creamed potato, honey glazed carrots & parsnips

Guinea fowl breast, cranberry stuffed leg, roast potatoes, pigs in blankets

Pan-fried skate wing, fondant potato, burnt butter sauce

Wild mushroom & Quicke’s cheddar stuffed potato with creamed leeks

—-

B&H Christmas pudding, whisky custard

Treacle tart, grapefruit, vanilla ice cream

Dark chocolate mousse, mandarin parfait, burnt orange

Selection of cheese from the British Isles, quince jelly and rosemary crisp bread