PRE & POST THEATRE MENU

Available MONDAY TO FRIDAY, 5PM - 7PM & 9.30PM - 10.30PM

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TWO COURSES £15
THREE COURSES £18

add wine £5
 

STARTERS

Garden pea and mint soup
Pork and sage terrine, apricot chutney
Charred mackerel, gem lettuce and crème fraiche

 

MAINS

Grilled salmon niçoise salad
Chicken schnitzel, red cabbage and apple coleslaw, creamed corn
Heritage carrot and coriander risotto

 

puddings

Gooseberry and elderflower cheesecake
Warm honey poached apricots with toasted oats and vanilla ice cream
Selection of British cheese - £3 supplement