Supper specials

Available MONDAY TO FRIDAY, 5PM - 7PM

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TWO COURSES £15
THREE COURSES £18

add wine £5
 

STARTERS

Chicken & wild mushroom terrine, watercress purée and charred cauliflower

Cured salmon, creamed horseradish and fennel

Grilled halloumi, roasted tomato and pomegranate dressing

 

MAINS

Beetroot and Golden Cross goat’s cheese risotto

 Chicken in red wine, creamy mash, bacon and onion

Beer battered fish, chips and minted peas

 

puddings

Vanilla crème brûlée, chocolate chip biscuit

Chocolate brownie, dark chocolate mousse and clotted cream

Baked custard tart, fresh fruit & raisin compote