PRE & POST THEATRE MENU

Available MONDAY TO FRIDAY, 5PM - 7PM & 9.30PM - 10.30PM

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TWO COURSES £15
THREE COURSES £18

add wine £5
 

STARTERS

Garden pea & mint soup
Pork & sage terrine, apricot chutney
Charred mackerel, gem lettuce and crème fraiche

 

MAINS

Grilled salmon niçoise salad
Chicken schnitzel, red cabbage & apple coleslaw, creamed corn
Heritage carrot & coriander risotto

 

puddings

Gooseberry & elderflower cheesecake
Warm honey poached apricots with toasted oats and vanilla ice cream
Selection of British cheese - £3 supplement