Lunch & Dinner Menus

The dishes at B&H Buildings are designed to match our flexible dining, focusing on quality seasonal British produce and simple, yet perfectly composed, recipes. 



Monday - Friday, 12pm - 3pm


Monday - Friday: 5pm - 10pm, Saturday: 6pm - 10pm


Available Monday – Thursday from midday - 3pm and Fridays from midday - 3pm

Two courses £15
Three courses £18


Watercress soup with herb butter
Honey-glazed pork belly, charred spring onions and radicchio
Potted mackerel, rhubarb chutney and crisp sourdough


Grilled cod, soft poached egg, crushed potatoes and hollandaise sauce
Corn-fed leg of chicken, champ potatoes, baby onions and chicken gravy
Coconut curried cauliflower, fragrant rice


Poached rhubarb and custard, honey granola
Warm banana bread with vanilla ice cream
Selection of British cheeses (£3 supplement)


To start

Selection of fresh wheat bread £3
Creamed wild garlic and potato soup, sorrel pesto £6.5
Salad of grilled octopus, charred radicchio and tomatoes £8.5
Loch Durat treacle-cured salmon served with pickled beetroot and radish £9
Herb goat’s curd, rhubarb chutney and quinoa crisp sourdough £8
Chargrilled Norfolk asparagus, soft egg, herb dressing and crisp bacon £9
Free range chicken and ham hock terrine, watercress, mustard dressing £8.5
Caesar salad: baby gem lettuce, anchovies, croutons, and parmesan cheese £8.5
Add chicken £12.5 

Main courses

Roasted new season Cornish lamb
crisp Jersey Royals, English asparagus and lamb jus £19.5

Cotswolds free range chicken
herb butter, creamed potato, buttered spinach, sage and chicken gravy £18

English asparagus and pea risotto
with Montgomery cheddar £13.5

Poached sea trout
marinated cucumber, potato, and crab salad £18.5

Matcha green tea gnocchi
watercress and radish salad, burnt orange & ginger dressing £14

Slow cooked Suffolk pork
caramelised apples, carrot purée, grilled baby leeks £17

Southern Indian-style chicken curry
herb chutney, papadums and fragrant rice £16.5

Pan fried Cornish hake, 
confit Jersey Royals, pancetta, samphire, butter sauce £16.5

Grilled Scottish rib eye steak, served with thick cut chips, béarnaise or peppercorn sauce £23

B&H Scottish beef burger
served with cheese, bacon, pickled onions and thick cut chips £15.5


Thick cut chips
French fries
Buttered Jersey Royals
Spring greens
Red cabbage, apple & yoghurt salad
Mixed leaf salad
Heritage carrots


Iced lemon mousse, toffee popcorn, lemon curd £7              

Dark chocolate salted caramel tart, white chocolate cream £7.5

Earl Grey crème brûlée, orange shortbread biscuit £7