Lunch

Monday - Friday: 12pm - 3pm


- A LA CARTE MENU -

Available for lunch and dinner

To start

Selection of fresh bread rolls £3.5

Roast wood pigeon, charred cauliflower and wild mushrooms £11

Roasted fig caramelised onion & Golden Cross goat’s cheese tart £7.5

Lightly spiced lentil soup, vegetable crisps (vegan) £6.5

Cured Loch Duart salmon, fennel, pomegranate, and lime £9

Caesar salad: baby gem lettuce, anchovies, croutons and parmesan cheese £8.5

Add chicken £13.5

Potted smoked mackerel, grilled baby gem and rhubarb chutney £9

Chicken liver parfait, dried fruit chutney, crisp sourdough £8.5

Chargrilled vegetables, chick pea tabbouleh and roast pepper dressing (vegan) £ 7.5

 

Main courses

Game and smoked bacon pie, creamed leeks £18.5

Pan fried skate wing, fondant potato and a burnt butter sauce £19.5

Spiced beetroot and lentil burger, lemon & coriander mayonnaise, and fries (vegan) £13

Grilled Scottish rib eye steak, fries, Béarnaise or peppercorn sauce £25

Cured Suffolk pork, crisp black pudding, creamed carrot, and apple puree £16.5

Northern Indian-style fish curry, herb chutney and fragrant basmati rice £16.5

Squash, sage and Montgomery cheddar risotto £13

Slow cooked red wine beef, champ potato, roasted carrots and sprouting broccoli £18

B&H Scottish beef burger, cheddar, red onion, baby gem, spiced ketchup and fries £15

Pot roasted chicken thigh, crushed swede and cream chicken sauce £16

Chargrilled miso aubergine, pickled cucumber rice (vegan) £13.5
 

SIDES £4

Thick cut chips

French fries

Buttered new potatoes

Greens Mixed leaf salad

Heritage carrots

Crushed swede

 

Puddings

Vanilla panna cotta, seasonal berries, sesame biscuit  £7

Dark chocolate tart, fresh raspberries, pistachio and vanilla ice cream  £7.5

Iced clementine mousse, orange curd, ginger shortbread   £7

Lemon meringue pie, sweet poached cranberries   £7.5

Selection of cheese from the British Isles, quince jelly, rosemary crisp bread   £9.5