Lunch

Monday - Friday: 12pm - 3pm


- A LA CARTE MENU -

Available for lunch and dinner

To start

Selection of fresh bread rolls £3

Leek & potato soup, Quickes cheddar crisps    6.5

Grilled octopus, honey roasted chorizo salad    8.5

Loch Duart cured salmon, beetroot and radish    9

Roasted fig, squash and Golden Cross goat’s cheese salad     7

Chicken liver parfait, dried fruit chutney, crisp sourdough    8.5

Cornish crab, avocado, watermelon and crisp pumpernickel    11

Caesar salad: baby gem lettuce, anchovies, croutons, and Parmesan cheese    8.5
Add chicken    12.5
 

 

Main courses

Braised lamb, roasted salsify, parsnip purée and wild mushrooms    19.5

Pan fried Cornish cod, chorizo & butterbean casserole with lovage pesto    16.5

Slow cooked red wine beef, creamed potato, smoked bacon sprout tops    18

Cotswolds free range chicken, garlic potato, creamed carrots    17

Pan fried seabass, Jerusalem artichoke purée, buttered greens, red wine sauce and smoked bacon    18.5

Grilled Scottish rib eye steak, thick cut chips, Béarnaise or peppercorn sauce         25

B&H Scottish beef burger, cheese, bacon, pickled onions and thick cut chips    15.5

Southern Indian-style chicken curry, herb chutney, papadums and fragrant basmati rice  16.5

Lightly spiced baked cauliflower & hazelnut salad         12

Caramelised onion, stilton & walnut risotto    13

Spiced beetroot & lentil burger, lemon & coriander mayonnaise (vegan)     12.50
 


 

SIDES

Thick cut chips
French fries
Buttered Jersey Royals
Spring greens
Red cabbage, apple & yoghurt salad
Mixed leaf salad
Heritage carrots

 

Puddings

Vanilla panna cotta, seasonal berries, sesame biscuit     7

Dark chocolate tart, fresh raspberries, pistachio and vanilla ice cream    7.5

Iced clementine mousse, orange curd, ginger shortbread    7

Lemon meringue pie, sweet poached cranberries    7.5

Selection of cheese from the British Isles, quince jelly, rosemary crisp bread     9.5